Three openings remain. Please contact Pam by text before paying.    910.524.4843

Join Pam Metzinger in a beginner class of making organic sourdough bread.  This healthy and artisan form of bread making has been around for hundreds of years and is less complicated than expected. Sourdough is a cost-effective art that nourishes our bodies and souls.  Come together to share, learn, and cultivate this wholesome form of art.

What to bring:
Bowl (glass, ceramic, or stainless steel)
Sturdy wooden spoon or rubber spatula
Kitchen scale*

What is included:
All ingredients to make dough in class
Bake and share a loaf together
Glass jar of 110+ year old mature German sourdough starter to use, learn, and “feed.”
Step-by-step directions to take with you.

Cost : $30
Pay by check, cash, Venmo or credit card on the website. Make a note: Sourdough Class

*If you do not have a scale, you can find one at: Amazon.com: Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and Meal Prep, LCD Display, Medium, 304 Stainless Steel: Home & Kitchen

Conversions will also be available for cups and teaspoons, but using a scale is easiest.

Questions? Want to register? Contact Pam at pamrichm@gmail.com.